Wednesday, August 6, 2014

Wednesday, August 6th Special

Today's Obanzai: 
• Kushi Katsu - Breaded and Fried Beef and Onion Skewers

• Ume Kaisou Salad - Seaweed Salad with Daikon Radish and Carrot - Ume Plum Dressing [Pictured]
• Yasai Yaki Bitashi - Roasted and Marinated Cabbage, Tomato, Shiitake with Lemon Soy

Today's Miso Soup:    
• Tofu and Wakame Seaweed

Today's Special Sushi:
Local Squid Sushi / Sashimi 
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Triggerfish Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo 
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo