Today's Obanzai:
• Salmon Potato Croquettes - Panko Breaded and Fried Minced Salmon and Potato Croquettes with Sesame Tonkatsu Sauce
• Moyashi Salad - Shredded Blanched Salad (Namul) with Moyashi Bean Sprouts, Nira Chives, Carrot and Gobo Burdock - Marinated in Sesame Oil & Kimchi Sauce [Pictured]
Today's Special Sushi:
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Roasted Beef Tendon, Eggplant and Tomato with Red Miso Sauce
Today's Miso Soup:
• Cabbage
Today's Special Sushi:
• Ika Geso (Squid Tentacles) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo