Today's Obanzai:
- Menchi Katsu - Breaded Ground Beef Croquette with Cabbage and Onion
- Sake Kawa Nanban - Crispy Salmon Skin, Shredded Onion, Celery and Carrot Marinated in Citrus Soy Dashi [Pictured]
- Niku Jaga - Sweet Soy Simmered Shredded Beef, Potato, Carrot, and Shimeji Mushroom with Ginger
Today's Miso Soup:
- Kabu Turnips
Today's Special Sushi:
- Triggerfish (Kawahagi) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
