Today's Obanzai:
- Root Vegetables Soboro Ni - Soy Simmered Shiitake, Renkon Lotus Root, Gobo Burdock, and Carrot with Ground Chicken
- Kiriboshi Daikon- Soy Dashi Simmered Radish Strips, Eringi Mushroom, Chikuwa Fishcake and Carrot with Sesame Oil
- Buri Kama Daikon Yaki - Simmered and Roasted Yellowtail Collar and Daikon Radish with Ginger Soy
Today's Miso Soup:
- Gobo Burdock
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
