Today's Obanzai:
- Tofu Yasai An - Housemade Tofu with Vegetables in Thick Dashi Sauce *contains Chicken Stock - Gobo Burdock, Scallion, Ginger, Kabu Turnip, Carrot, Renkon Lotus Root, Bamboo Shoot and Shiitake Mushroom
- Shishamo - Broiled Smelt (Shishamo with roe) with Shichimi Mayo
- Niku Tofu - Soy Simmered Housemade Tofu with Shredded Beef and Onion [Pictured]
Today's Miso Soup:
- Kabu Turnip and Wakame Seaweed
Today's Special Sushi:
- Tilefish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
