Today's Obanzai:
- Shio Buta Chayotemaki Furai - Fried Sliced Solt Marinated Pork Loin Wrapped Chayote with BBQ Garlic Chili Mayo Sauce
- Tama Konnyaku Kinpira - Sauteed and Simmered Konnyaku (Yam Cake) and Shredded Bamboo Shoots //vegan// [Pictured]
- Sake Kawa Salad - Mesclun Greens and Grilled Crunchy Salmon Skin with Plum and Shiso Dressing
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Matodai (Japanese John Dolly) Sushi / Sashimi
- Hirame (Japanese Fluke) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, and Tobiko BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, and Tobiko Yuzu Mayo
