Today's Obanzai:
- Salmon Meatball in Clear Dashi Yuzu An - Salmon-Whitefish Meatballs (Ginger & Scallion) with Clear Dashi Sauce, Daikon, Shiitake, and Yuzu [Pictured]
- Nanohana Wasabi Ohitashi - Blanched Broccoli Rabe and Nagaimo Yam Salad with Wasabi Soy Dashi and Nori
- Beef Negimaki - Grilled Sliced Beef Wrapped Asparagus, Scallion and Carrot with Teriyaki Sauce
Today's Miso Soup:
- Zucchini
Today's Special Sushi:
- Kohada (Gizzard Shad) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
