Tuesday, April 17th Special

Today's Obanzai:

• Ebi Hotate Cream Stew - Creamy Stew with Shrimp, Scallop, Potato, Carrot and Onion [Pictured]

• Tori Garlic Shio Koji Yaki - Garlic Shio Koji (Salt Malted Rice) Seasoned Roasted Chicken Thigh

• Hijiki Namuru - Sesame Oil Marinated Salad of Hijiki Seaweed, Zucchini, Wakame Seaweed and Sesame Seeds //vegan//

Today's Miso Soup:

• Cabbage

Today's Special Sushi:

• Chu-Toro Sushi / Sashimi

• Negi Toro Roll - Fatty Tuna and Scallions

• Kohada (Gizzard Shad) Sushi / Sashimi

• Saba (Mackerel) Sushi / Sashimi

• Sea Bass Sushi / Sashimi

• Uni (Maine) Sushi / Sashimi

• Local Squid Sushi / Sashimi

• Ika Geso (Tentacles) Sushi / Sashimi

• Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo

• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo