Today's Obanzai:
- Ebi Hotate Cream Stew - Creamy Stew with Shrimp, Scallop, Potato, Carrot and Onion [Pictured]
- Tori Garlic Shio Koji Yaki - Garlic Shio Koji (Salt Malted Rice) Seasoned Roasted Chicken Thigh
- Hijiki Namuru - Sesame Oil Marinated Salad of Hijiki Seaweed, Zucchini, Wakame Seaweed and Sesame Seeds //vegan//
- Ebi Hotate Cream Stew - Creamy Stew with Shrimp, Scallop, Potato, Carrot and Onion [Pictured]
- Tori Garlic Shio Koji Yaki - Garlic Shio Koji (Salt Malted Rice) Seasoned Roasted Chicken Thigh
- Hijiki Namuru - Sesame Oil Marinated Salad of Hijiki Seaweed, Zucchini, Wakame Seaweed and Sesame Seeds //vegan//
Today's Miso Soup:
- Cabbage
- Cabbage
Today's Special Sushi:
Chu-Toro Sushi / Sashimi
Negi Toro Roll - Fatty Tuna and Scallions
- Kohada (Gizzard Shad) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
Uni (Maine) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
Chu-Toro Sushi / Sashimi
Negi Toro Roll - Fatty Tuna and Scallions
- Kohada (Gizzard Shad) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
Uni (Maine) Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Tempura Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo