Today's Obanzai:
- Saba Miso Ni - Miso Simmered Saba Mackerel with Ginger and Nira Chives
- Pork Belly - Roasted and Pan Fried Pork Belly with Crispy Skin and Sichuan Pepper -Grated Daikon Lemon Scallions Sauce [Pictured]
- Hijiki - Simmered Hijiki Seaweed Salad with Sweet Potato, Carrot, Usuage Tofu and Sesame //vegan//
Today's Miso Soup:
- Gobo Burdock Root
Today's Special Sushi:
- Kodai (Young Snapper) Sushi / Sashimi
- Kikori (Spottedtail Morwong) Sushi / Sashimi
- Hirame (Japanese Fluke) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
