Today's Obanzai:
- Kiriboshi Daikon Ume Sunomono Salad - Kiriboshi Daikon (Radish Strips), Cucumber, Carrot, with Ume Plum and Sweet Vinegar //vegan, soy free//[Pictured]
- Niku Tofu - Sweet Soy Simmered Housemade Tofu with Shredded Beef & Onion
- Seafood Kakiage - Mixed Tempura with Scallion, Carrot, Onion, Whitefish, and Scallop
Today's Miso Soup:
- Kabocha Pumpkin
Today's Special Sushi:
- Hedai (Japanese Silver Sea Bream) Sushi / Sashimi
- Kawahagi (Trigger Fish) Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Tako (Japanese Octopus) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
