Today's Obanzai:
- Satsumaimo + Kabocha - Kombu Kelp Dashi Simmered Sweet Potato, Pumpkin and Konnyaku Yam Cake //vegan//
- Saba à la Nage- Grilled Mackerel in Spicy Broth with Pureed Kimchi, Hakusai and Spicy Miso
- Buta Kakuni - Ginger Soy Stewed Pork Belly, Tamago (Egg) and Daikon Radish
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
