Today's Obanzai:
- Chicken Leg Ponzu - Grilled and Simmered Chicken Leg with Citrus Soy, Carrot and Gobo Burdock [Pictured]
- Nimono - Tamari Vegan Dashi Simmered Vegetables (Shiitake, Brussels Sprouts, Carrot and Usuage Tofu) //vegan//
- Hamachi Kama - ShioKoji and Yuzu Chili Seasoned and Broiled Yellowtail Collar
Today's Miso Soup:
- Gobo
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
