Today's Obanzai:
- Meatball - Beef and Pork Meatballs with Minced Onion and Carrot Soy Milk Sauce
- Kinpira - Simmered Shredded Gobo Burdock, Renkon (Lotus Root), Carrot and Chikuwa Fishcake with Sesame [Pictured]
- Tofu On Yakko - Warm Housemade Tofu with Spicy Cod Roe-Dashi Sauce and Eringi Mushroom (contains fish sauce)
Today's Miso Soup:
- Kabocha Pumpkin
Today's Special Sushi:
- Uni (California) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
