Today's Obanzai:
- Tosani - Tamari Soy Simmered Root Vegetables with Bonito Flakes - Gobo Burdock, Renkon (Lotus Root) and Bamboo Shoot
- Steak and Peppers - Oyster Sauce Sauteed Hanger Steak Strips, Italian Bell Pepper and Bok Choy
- Ika Moyashi Itame - Spicy Red Miso Roasted Squid, Moyashi Bean Sprouts, Eringi Mushroom and Nira Chive [Pictured]
Today's Miso Soup:
- Bok Choy Leaves
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Madai (Red Snapper) Sushi / Sashimi
- Kawahagi (Triggerfish) Sushi / Sashimi
- Japanese Hirame (Fluke) Sushi / Sashimi
- Houbou (Sea Robin) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
