Today's Obanzai:
- Grilled Veggie Salad - Eggplant, Scallion, Pepper and Cabbage with Bonito Vinaigrette
- Foil Wrapped Salmon - Baked Salmon with Onion, Enoki Mushroom, Lemon and Butter [Pictured]
- Pork Ginger - Thin Sliced Pork Loin Sauteed with Sweet Ginger Soy
Special Appetizer:
Ayu 鮎の塩焼き - ($8) Broiled Ayu Fish (Whole Sweetfish)
Today's Miso Soup:
- Goya (Bitter Melon)
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
