TODAY'S OBANZAI:
- Buta Kimchi - Sauteed Pork, Kimchi and Onion [Pictured]
- Yakko - Tofu with Shishito Pepper, Broccoli rave with Ponzu Dashi
- Mix Furai - Panko Crusted Cod Fish, Hanpen Fish Cake, Asparagus with Tartar Sauce
TODAY'S MISO SOUP:
- Usuage Tofu and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- Negi Toro Roll - Fatty Tuna and Scallion
- Mizu Tako (Octopus) Sushi / Sashimi
- Nerigo (Young Kampachi) Sushi / Sashimi
- Yazu (Young Yellowtail) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Tsubugai (Whelk) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo