Today's Obanzai:
- Buri Daikon - Yellowtail Collar (Simmered + Broiled) and Daikon Radish with Ginger Soy [Pictured]
- Shishito SuAge - Fried Shishito Peppers with Bonito Flakes (optional)
- Spicy Beef and Harusame Noodle - Pan Fried Translucent Yam Noodle, Shredded Beef, Shiitake, Carrot, Onion, and Scallion with Chili & Soy
Today's Miso Soup:
- Usuage Tofu and Hakusai Cabbage
Today's Special Sushi:
- Chu Toro (medium) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallion
- Tako (Octopus) Sushi / Sashimi
- Nerigo (Young Kampachi) Sushi / Sashimi
- Yazu (Young Yellowtail) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
