Today's Obanzai:
- Shishamo Mizore Ni - Soy Dashi and Grated Daikon Simmered Smelt (3pc)
- Buta - Roasted Garlic Soy Seasoned Pork Loin with Scallion
- Nagaimo Natto - Julienned Yam Salad with Natto (Fermented Soy Beans), Watercress, Yellow Bell Pepper & Soy Dashi (slippery) [Pictured]
Today's Miso Soup:
- Gobo
Today's Special Sushi:
- O Toro Sushi / Sashimi
- Chu-Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Tsuri Aji (Horse Mackerel) Sushi / Sashimi
- Goma Saba (Blue Mackerel) Sushi / Sashimi
- Salmon Belly Koubujime (Kelp Cured) Sushi / Sashimi
- Dorade Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Local Squid Sushi / Sashimi
- Ika Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
