Today's Obanzai:
- Tofu Dip - Fried Shumai Skin with Tofu Edamame Sauce //Vegan//
- Unagi Inari Sushi - Sushi Rice Stuffed Tofu Pouches with Grilled Eel, Sesame, Shredded Egg Omelet and Beni Shouga (Ginger Pickles) [Pictured]
- Baked Sukiyaki Hash - Oven Baked Mashed Potato and Shredded Sukiyaki Beef, Red Onion and Broccoli Rabe, Crusted with Panko
Today's Miso Soup:
- Ingen (String Beans)
Today's Special Sushi:
- Bonito Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
