Today's Obanzai:
- Roasted Kabocha Salad - Roasted Kabocha Pumpkin Salad Dressed with Sesame Kelp (Kombu) Tamari Sauce //Vegan//Gluten-free//
- Daikon Beef and Spinach - Braised Daikon Radish in Dashi Broth Topped with Shredded Beef and Spinach [Pictured]
- Grilled Jalapeno Salt Mackerel - Mackerel Grilled with Jalapeno, Sake, Yuzu Zest and SaltK
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Bonito Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
