Today's Obanzai:
- Hijiki and Okara Ni - Sweet Tamari and Vegan Broth Simmered Hijiki Seaweed and Okara (Soy Pulp) with Carrot, Green Bean, Onion and Usuage (Beancurd) //Vegan//Gluten-free//
- Natto Maguro Salad - Tuna Dice (Raw) with Natto (Fermented Soy Beans) and Seaweed with Soy Dashi [Pictured]
- Rice Croquettes - Breaded and Fried Croquettes with Rice, Onion Carrot, Beef Tendon and Ketchup
Special Appetizer:
- Ayu 鮎の塩焼き - ($8) Broiled Ayu Fish (Whole Sweetfish)
- Ayu 鮎の塩焼き - ($8) Broiled Ayu Fish (Whole Sweetfish)
Today's Miso Soup:
- Kabocha Pumpkin
Today's Special Sushi:
- Blackfish Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Tako (Japanese Octopus) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo