Today's Obanzai:
- Poached Chicken Salad - Sichuan Pepper Flavored Poached Chicken Breast with Iceberg Lettuce, Cucumber and Celery. Strawberry Vinaigrette
- Natsuyasai Yakibitashi - Roasted Summer Vegetable Marinated in Bonito Soy Corn, Paprika, Zucchini, Kabocha and Pumpkin [Pictured]
- Hamachi Kama Yuan Yaki - Yellowtail Collar Marinated in Yuzu Flavored Sweet Soy and Grilled
Today's Miso Soup:
- Onion
Today's Special Sushi:
- Porgy Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Hedai (Japanese Silver Sea Bream) Sushi / Sashimi
- Nizadai (Japanese Sawtail) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Tako (Japanese Octopus) Sushi / Sashimi
- O- Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro (fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Uni (California) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
