Saturday, August 11, 2018

Saturday, August 11th Special




TODAY'S OBANZAI:

  • Tori Chashu - Sichuan Pepper Flavored Poached Chicken Breast with Garlic Ginge Soy 
  • Goma Ae - Water Cress, Spinach and Broccoli rave with Sesame Sauce [Pictured]
  • Smoked Salmon Salad - Smoked Salmon with Grape Tomato, Lettuce, Cucumber and Onion Dressing

TODAY'S MISO SOUP:

  • Tofu and Wakame Seaweed

TODAY'S SPECIAL SUSHI:

  • Hedai Snapper Sushi / Sashimi
  • Sea Bass Sushi / Sashimi
  • Kosho Dai (Japanese Silver Sea Bream) Sushi / Sashimi
  • Kikori (Japanese Sawtail) Sushi / Sashimi
  • Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
  • Tako (Japanese Octopus) Sushi / Sashimi
  • O- Toro (extra fatty tuna) Sushi / Sashimi
  • Chu-Toro (fatty tuna) Sushi / Sashimi
  • Negi Toro Roll - Fatty Tuna and Scallions
  • Uni (California) Sushi / Sashimi
  • Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo

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