Hinata
Black Peppered Tofu Popcorn Skewers with Sesame Sauce
Shiho
Tuna Fish and Cream Cheese Crispy Dumplings
Mami
Chicken Nanban:
Fried then sweet soy vinegar marinated chicken with tartar sauce
Etsuko
Hiyashi Udon:
Chilled udon noodle soup with shiitake, daikon, carrot, radish sprouts and shredded thin egg omelet
Meiko
Daigaku Imo:
Candied fried sweet potatoes
Kuu
Chikuzen Ni:
Organic chicken stew in the northern Kyushu style, lotus root, burdock, carrot and konnyaku(jellylike potato starch paste)
Nobu
Moro-Q:
Fresh Japanese cucumber sticks with barley miso dip
Please come over to Hibino to enjoy these Obanzai
Or cast your vote via e-mail!
(Don't forget to include both winner & runner up)
