Saturday, May 10th Special

Today's Obanzai:
• Niku Tofu (Thinly sliced beef & Tofu stewed in soy broth)
• Avocado Tempura
• Gobo, Mizuna & Carrot Salad
• Fried Tara (Cod Fish)

Today's Miso soup:
• Daikon & Shishito Pepper