Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Maguro Nanbanzuke (Fried Tuna in rice vinager-soy sauce)
• Sunomono ~Shiso Flavor~ ; Cucumber, Shiitake, Asari (Short-neck Clams)
• Kisu (Whiting) Tempura
Today's Miso Soup
• Tofu & Snow Peas