Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Tako Kara Age (Fried Octopus) with Shichimi Mayonaisse
• Salmon Namasu (Sweet Vinegar Dressed Salad with Salmon, Daikon Radish, Mizuna Greens and Scallions)
• Hiyayakko (Chilled Tofu) with a Chinese Flair; Bamboo shoots, Turnips, Shiitake, Snowpeas and Kikurage (Wood Ear Mushroom)
Today's Miso Soup
• Tofu & Shishito Peppers