Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Hiyayakko (Chilled Tofu) with a Chinese flair; Jellyfish, Menma (Bamboo Shoots), Zasai (Pickled Turnips), Shiitake and Snowpeas
• Steamed Broccoli with Garlic-Chili Oil
• Fried Shishito Peppers with Bonito Flakes
Today's Miso Soup
• Shiitake & Okra