Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Fried Shishito Peppers with Bonito Flakes
• Ingen Chirimen-Sansho Ae (Steamed String Beans with Baby White Fish and Sansho Peppers)
• Ebi Furai Nagoya-Style (Panko-Breaded Fried Shrimp with Red Miso Sauce)
Today's Miso Soup
• Enoki