Friday, July 6th Special

Today's Special:
• Soft Shell Crab Roll

Today's Obanzai:
• Simmered Gyu Suji (Beef Tendon) & Shishito Peppers
• Hijiki Salad (Hijiki Seaweed cooked with Carrots, Bean Curd)
• Ika Nankotsu (Fried Squid Cartilage)
• Haze (Goby) Tempura

Today's Miso Soup
• Shishito & Wakame