Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Niku Jaga (Thin-Sliced Beef Stew with Potato, Carrots and Oninon)
• Yahata Maki (Grilled Sea Eel Rolled Around Slices Of Burdock), with Simmered Bean Curd and Egg
• Panko Breaded Fried CodFish with Tartar Sauce
Today's Miso Soup
• Shishito Peppers & Wakame