Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• KuroButa (Berkshire Pork) Sausage with Japanese Mustard
• Nasu no Nibitashi (Soy Broth Soaked Fried Eggplant)
• Simmered Satoimo & Hirousu (Mushed Tofu Cake)
• Katuso no Tataki (Seared Bonito) with Garlic Chips, Ponzu Sauce
Today's Miso Soup
• Asparagus