Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Satoimo No Nikkorogashi (Sweet Soy Braised Taro)
• Katuso no Tataki (Seared Bonito) with Garlic Chips, Ponzu Sauce
• Simmered Kokabu (Turnip) with Yuzu-Miso Sauce (Pictured)
Today's Miso Soup
• Tofu & Radish Sprouts