• Soft Shell Crab Roll
Today's Obanzai:
• Poached Shrimp with Fresh Tomato Soup and Our Home-grown Basil
(Pictured)
• Katuso no Tataki (Seared Bonito) with Garlic Chips, Ponzu Sauce
• Chikuwa (Tube-Shaped Fish Cake) & Zucchini Isobe Age (Dried green seaweed flavored Tempura)
Today's Miso Soup
• Okra & Tofu
