Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Miso Sauteed Eggplant & Zucchini
• Poached Shrimp with Fresh Tomato Soup and Our Home-grown Basil
• Katuso no Tataki (Seared Bonito) with Garlic Chips, Ponzu Sauce
• Braised Shishito Peppers & Potatoes
Today's Miso Soup
• Chikuwa Slices (Tube-shaped Fish Cakes)