Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Hiyashi Nasu ( Soy-dashi Soaked Chilled Fried Eggplant)
• Simmered Kokabu (Turnip) with Tori no Soboro (Ground Chicken)
• Mentai Potato Salad - Potato Salad with Spiced Cod Roe
Today's Miso Soup
• Shishito Pepper & Tofu