Friday, July 20th Special

Today's Special:
• Soft Shell Crab Roll

Today's Obanzai:

• Hijiki & Mame (Simmered Hijiki Seaweed with Daizu Soy Beans, Carrots and Bean Curd)
• Ika No Karaage (Soy-Seasoned Fried Squid Bits)
• Baked Satsuma Age (Fried White Fish Cake) and Red Bell Peppers with Ginger-Soy Sauce

Today's Miso Soup
• String Beans