Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Bonito Tataki with Garlic Chips, Ponzu Sauce
• Niku Tofu (Simmered Tofu with Beef)
• Sake-Steamed Chicken Salad, Miso Dressing
• Baked Satsuma Age (Fried White Fish Cake) and Red Bell Peppers with Ginger-Soy Sauce
Today's Miso Soup
• Broccoli Rabe