• Soft Shell Crab Roll
Today's Obanzai:
• Sauteed & Braised Squid and Garlic Sprouts, Amakara (Sweetened & Soy Salted)-Flavored
• Beef Tataki - Seared Beef Slices with Ponzu Sauce [Pictured]
• Steamed Broccoli and Cauliflowers with Sesame Sauce
Today's Miso Soup
•Okra and Tofu
