• Soft Shell Crab Roll
Today's Obanzai:
• Renkon Hasami Age - Fried Lotus Root and White Fish Stackers
• Beef Tataki - Seared Beef Slices with Ponzu Sauce
• Panko Crusted Soft Shell Crab with Mizuna Greens and Black Sesame Dressing [Pictured]
Today's Miso Soup
•Shishito Pepppers and Tofu
