• Soft Shell Crab Roll
• Crayfish Salad Roll
Today's Obanzai:
• Yuzu-Miso Dressed Brussels Sprouts
• Ingen Goma Ae - Blanched String Beans with Sesame Sauce
• Komatsuna no Ohitashi - Blanched Komatsuna (Japanese Mustard Spinach) in Soy-Dashi Broth
Today's Miso Soup
•Tofu and Scallions
