• Soft Shell Crab Roll
Today's Obanzai:
• Stewed Potato and Bacon
• Shungiku (Chrysanthemum Leaves) Shiitake, and Enoki Mushroom Ohitashi (Blanched and Soaked in Dashi-Soy)[pictured]
• Monkfish KaraAge (Soy-Seasoned Fried Monkfish)
Today's Miso Soup
• Homemade Momen Tofu and Scallions
