Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Hijiki Salad - Cooked Hijiki Seaweed with Carrots, Bean Curd, Edamame and Chikuwa [Pictured]
• Renkon (Lotus Root) Tempura
• Teba Yuan Yaki - Soy-marinated Chicken Wings
Today's Miso Soup
•Brussels Sprouts