• Soft Shell Crab Roll
Today's Obanzai:
• Tempura: Shiitake and Avocado
• Goma Tofu - Sesame Tofu with White Miso Sauce [Pictured]
• Niku-jaga (Thin-Sliced Beef Stew with Potato, Carrots and Onion)
• Satsuma-age (Fish Cake)
• Pork Cream Stew
Today's Miso Soup
• Enoki Mushroom
