Today's Special:
• Soft Shell Crab Roll
Today's Obanzai:
• Buta to Hakusai no Taitan (Stewed Chinese Cabbage & Pork)
• Simmered Kokabu (Turnip) with Yuzu-Miso Sauce
• Komochi Shishamo (Grilled pregnant smelt fish)
Today's Miso Soup
• Broccoli Rabe & Tofu