• Soft Shell Crab Roll
Today's Obanzai:
• Satoimo No Nikkorogashi (Sweet Soy Braised Japanese Taro)
• Nasu No Agedashi (Fried Eggplant in Soy-Dashi)
• Black Sesame Tofu with Kyoto Miso Sauce
• Oven Baked Asparagus with Soy-Dashi & Bonito Flakes [Pictured]
Today's Miso Soup
• Tofu & Scallions
