Today's Special:
• Soft Shell Crab Roll
• Crayfish Salad Roll
Today's Obanzai:
• Broiled Miso-Marinated Mackerel
• Tempura: Kisu(Whiting), Shishito Peppers and Baby Corn
• Hirousu (Fried Tofu Cake with Green Peas and Carrot)
Today's Miso Soup
•Scallions and Tofu