Today's Special:
• Soft Shell Crab Roll
• Crayfish Salad Roll
Today's Obanzai:
• Yomogi Ohitashi -- Blanched Yomogi (Artemisia) in Soy-Dashi Broth
• Maguro Tatsuta-age -- Soy-Seasoned Fried Tuna
• Tempura: Kisu (Whiting), Shishito Peppers and Baby Corn
• Hiro-usu -- Fried Tofu Cake with Green Peas and Carrot
Today's Miso Soup
•Tofu