As a part of our 6 months anniversary, we are serving 10th to 7th of "your favorite obanzai" today.
10th: Mochi Age Dashi -- Fried Mochi (Sticky Rice Cake) in Soy Dashi Broth
9th: Tofu Salad -- served with Sansai (Wild Greens) and Dashi sauce
8th: Simmered Satoimo (Japanese Taro) -- served with Octopus fish cake
7th: Shishito Su-age -- Deep fried Shishito Peppers
Today's Special:
• Soft Shell Crab Roll
Today's Miso Soup
• Fresh made Tofu