4th: Green Vegetable Tempura - Okra, Snow Peas, String Beans, Brussels Sprouts and Asparagus
5th: Broiled Miso-Marinated Mackerel (Pictured)
6th: Tako Su - Octopus, Wakame Seaweed and Japanese Cucumber Salad served with Ponzu sauce
Today's Special:
• Soft Shell Crab Roll
Today's Miso Soup
• String Beans